White wine from black grapes

This wine comes from the white vinification of black berried grapes, and is characterized by a yellow color with coppery reflections. The taste is sweet, soft and delicate.

FERMENTATION
Method: White vinification of black grapes
Temperature: 16°C.
Duration: 15 days
Malolactic: Yes
Aging: 6 months

TASTING NOTES
The color is light yellow with a coppery reflection with a floral and fruity scent with citrus notes.
The taste is soft, delicate and slightly sweet, with good persistence.

TECHNICAL SHEET
Alcohol: 11%
Format: 0.75l
Grapes variety: Nero d’Avola 100%
Ideal drinking time: 2020/2022
Serving temperature: 8/10 °C
Perfect with: Red and White Meats, Fish, Vegetables