A great Sicilian classic that represents one of the historical grape varieties of the island. A Nero d'Avola of rare elegance and refinement, it is characterized by an intense ruby red color with purple reflections and an intense scent.

TASTING NOTES
it is characterized by an intense ruby red color with purple reflections and an intense scent that reminds of morello cherry, wild berries, cloves, licorice and tobacco. The taste is elegant, warm and dry, with a full-bodied consistency.

FERMENTATION
Grapes variety: Nero d’Avola grown in low-yield environment.
Harvest time: Early September
Bottling: Various batches.
Method: Maceration in stainless steel tanks
Temperature: 28° C. 8-10 days
Malolactic: Yes.
Aging in oak barrels: 7 months.
Bottling: Aging in Nevers and Allier barriques. Then in the bottle for at least 4 months. 

TECHNICAL SHEET
Year: 2020
Denomination of Origin: Sicilia DOC
Grapes variety: Nero d'Avola 100%
Alcohol: 13%
Format: 0.75l
Ideal drinking time: 2020/2025
Serving temperature: 16/18 °C
Perfect with: Red and White Meats, Vegetables, Pasta Dishes, Broths