Obtained from Nero d'Avola organic grapes, it is characterized by a ruby red color, a fruity aroma with delicate hints of peanuts and almonds, and a full-bodied taste with a concentration of gentle tannins.

FERMENTATION
Method: Maceration in stainless-steel tanks
Temperature: 22 - 28°C.
Duration: 4 - 5 days.
Malolactic: Yes.
In-bottle aging: 6 months.

TASTING NOTES
Obtained from Nero d'Avola organic grapes, it is characterized by a ruby red color, a fruity aroma with delicate hints of peanuts and almonds, and a full-bodied taste with a concentration of gentle tannins.

TECHNICAL SHEET 
Year: 2020
Denomination of Origin: Sicilia DOC
Grapes variety: Nero d'Avola 100%
Alcohol: 13,00%
Format: 0.75l
Ideal drinking time: 2021/2025
Serving temperature: 15/18 °C
Perfect with: Red and White Meats, Pasta Dishes, Soft Cheeses