Catarratto and Inzolia are the typical grapes of the area surrounding the Principe di Corleone Winery.
It is an elegant white from Sicily with a pleasant mineral content. It is capable of giving new sensations with every sip and it is the perfect companion for a sea urchin pasta dish.

FERMENTATION
Method: Controlled temperature in stainless steel tanks
Temperature: 16 - 18°C.
Duration: 10 - 12 giorni.
Malolactic: No

TASTING NOTES
It is characterized by a yellow color with greenish reflections and a scent of ripe pear, pink grapefruit and capers. It has a delicately savory taste.

TECHNICAL SHEET
Year: 2021
Denomination of Origin: Alcamo DOC
Grapes variety: Catarratto (50%), Inzolia (50%)
Alcohol: 12,00%
Format: 0.75l
Ideal drinking time: 2020/2022
Serving temperature: 8/10 °C
Perfect with: Fish Dishes