Quercus Nero D'Avola Dop Sicilia is the most important of the Nero d'Avola of the Pollara family.
Aged for 24 months in Allier and Never oak barrels. It expresses elegance, power, balance. It enhances the unique scents of the Sicilian lands.

FERMENTATION
Method: Maceration in stainless steel tanks
Temperature: 24° C at the beginning of the process, 32° C at the end.
Duration: 10 - 12 giorni.
Malolactic: Yes.
Aging in oak: 24 months.
Type of barrels: Nevers, Allier.
Aging: in 225 liter barriques.

TASTING NOTES
A high-class wine, it has an intense ruby red color with purple reflections. The scent is complex and fragrant with hints of red fruit, black cherry and ripe plum mixed with citrus, carob and licorice. Its taste is persistent, fine and elegant, warm and dry. 

TECHNICAL SHEET
Year: 2015
Denomination of Origin: Sicilia DOP
Grapes variety: Nero d’Avola 100%
Alcohol: 13,50%
Format: 0.75l
Ideal drinking time: 2019/2027
Serving temperature: 16/18 °C
Perfect with: Red and White Meats, Cheeses, Broths, Pasta