Among the first pure Cabernet Sauvignon produced in Sicily. For its personality and originality it has been awarded several times over the years. It expresses and enhances the territory it comes from: Corleone. Purple-red in color, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices. The "Quercus Cabernet Sauvignon" is the demonstration that even the international grape varieties have something important to say in the Sicilian wine scene. During the harvest, the grapes are carefully selected and fermented for about two weeks. Aging continues for 9 months in Slavonian oak barrels.

It has a warm, dry flavor with great body and personality. To be served at 16 ° -18 ° C., It goes well with important dishes based on red meats, game, game and cheeses.

FERMENTATION
Grapes variety: Cabernet Sauvignon 100%
Method: Maceration in stainless steel tanks
Harvest time: Late September.
Malolactic: Yes.
Aging in oak barrels: 9 months
In-bottle aging: 4/6 months

TASTING NOTES
Characterized by an intense ruby red color, it has a typically Mediterranean scent with hints of wild berries and spices such as black pepper, tobacco, cinnamon and vanilla. its tasteis rich and elegant with persistent and soft tannins.

TECHNICAL SHEET
Year: 2019
Denomination of Origin: Sicilia DOC
Grapes variety: Cabernet Sauvignon 100%
Alcohol: 13.5%
Format: 0.75l
Ideal drinking time: 2022/2027
Serving temperature: 16/18 °C
Perfect with: Red Meats, Chesees