Obtained from Catarratto grapes, this organic wine is characterized by a yellow color with greenish reflections and an harmonious taste.

FERMENTATION
Harvesting method: Grapes are exclusively hand-picked and put into a wooden box
Method: Vinification at a controlled temperature.
Temperature: 16 - 18°C.
Duration: 10 - 12 days.
Malolactic: No.
Bottle aging: 3 months.

TASTING NOTES
It is characterized by a yellow color with greenish hues. The scent is broad, with hints of white flowers such as peach blossoms, citrus fruits and fresh almond.
In the mouth it is fresh and persistent, with a full and harmonious aftertaste.

TECHNICAL SHEET 
Year: 2020
Denomination of Origin: Terre Siciliane
Grapes variety: Catarratto 100%
Alcohol: 12,50%
Format: 0.75l
Ideal drinking time: 2021/2023
Serving temperature: 8/10 °C
Perfect with: White Meat, Fish, Cheeses