Terre Siciliane Syrah IGP wants to be, in the name, a tribute to the warm south-east wind of the ancient city of Syracuse. It is a full-bodied wine of great consistency and taste.

FERMENTATION
Method: Maceration in stainless-steel tanks.
Temperature: 28-30°C.
Duration: 8-10 days.
Malolactic: Yes.

TASTING NOTES
Intense ruby red color and a scent which reminds of red berries and spices fused with chocolate and licorice. Full and complex taste, with a good concentration of gentle tannins.

TECHNICAL SHEET 
Year: 2020
Denomination of Origin: Terre Siciliane IGT
Grapes variety: Syrah 100%
Alcohol: 13%
Format: 0.75l
Ideal drinking time: 2020/2025
Serving temperature: 16/18 °C
Perfect with: Red Meat